Grub Street | 12.21.2011

Posted on December 21st, by admin in Press. No Comments

Grub Street | 12.21.2011

Waylynn Lucas Adds Chocolate Grab-Bags and Bourbon Pecan Pie to Fonuts

Lucas' chocolate grab-bag

Waylynn Lucas, the former Bazaar pastry genius who now slings baked donuts with partner Nancy Truman at from their Fonuts storefront, is hitting the hard stuff again through the holidays with a dessert-to-go program called “Waylynn’s Pantry.” The new offerings consist of three sweet options, including grab bags full of chocolate-covered treats like marshmallows, pretzels, almonds, and corn flakes, along with pre-wrapped salted chocolate caramels for $8.50, and a chocolate bourbon pecan pie available for $45 through special order at 323-592-3075. Catch them through 2011 at Fonuts.

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