Talented Pastry Chef Waylynn Lucas, formerly of The Bazaar by Jose Andres and Patina in Los Angeles, joined us live to tell us all about the hottest doughnut shop in LA. Fonuts is a modern coffee and doughnut shop. The shop features more than a dozen unique varieties that are baked using different methods of steaming and baking at high heat to replicate the light and fluffy texture of a doughnut — without the use of a fryer. True to the diverse pastry background of Chef Lucas, who has earned two perfect four-star reviews from The Los Angeles Times, Fônut offerings will run the culinary gamut from indulgent to gluten-free to vegan, sweet to savory, and traditional to avant-garde. Flavors include: peanut butter & jelly, wheat/gluten-free banana chocolate, strawberry buttermilk, maple bacon, rosemary-olive oil and more.