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Grub Street | 12.21.2011

Waylynn Lucas Adds Chocolate Grab-Bags and Bourbon Pecan Pie to Fonuts

Waylynn Lucas, the former Bazaar pastry genius who now slings baked donuts with partner...

KTLA | 8.31.2011

Talented Pastry Chef Waylynn Lucas, formerly of The Bazaar by Jose Andres and Patina in Los Angeles, joined us live to tell us all...

Zagat | 8.30.2011

Fonuts: Faux Donuts in Wild Flavors From Waylynn Lucas

There are just a few counter seats at Fônuts, a grab-and-go ‘donut’ shop in Mid-City, but that hasn’t kept...

Thrillist | 8.24.2011

Not just a bakery exclusively for crazy people, this long-awaited pastry shop opens today slinging LA Mill coffee and both yeast- and cake-based donuts...

The Huffington Post | 8.23.2011

Fonuts: Unfried, Gluten-Free & Vegan Choices At Waylynn Lucas’ New Joint

Los Angeles, you’ve waited too long for your unfried, gluten-free — maybe even vegan...

Daily Candy | 8.23.2011

Fonuts Cures Your Dessert Doldrums Just Don’t Call Them Donuts

You caught the cupcake bug, fell hard for fro yo, and made shaved ice a religion.

Next...

Eater | 8.23.2011

The Full Reveal Inside fōnuts, Opening Tomorrow

After last week’s sneak peek inside, here now the full final reveal of fōnuts, the joint bakery collaboration...

KTTV Fox LA | 8.3.2011

Fonuts: Better Than Doughnuts?

West Hollywood – There are all sorts of doughnuts… raised donuts, cake donuts, jelly donuts, donut holes… but have...

LA Times | 4.19.2011

Baked-doughnut shop (fōnuts) set to open in June on West 3rd Street

Fōnuts. As in faux-nuts.

As in doughnuts that aren’t fried, but baked. Either way … Mmmmm,...