3rd September

blueberry earl grey

15th February

strawberry shortcake

15th February

banana chocolate (v)

28th January

vanilla (v)

15th October

double chocolate

15th October

lemon (v)

15th October


31st August

…fōnuts is a modern coffee and doughnut shop. The shop features more than a dozen unique varieties that are baked using different methods of steaming and baking at high heat to replicate the light and fluffy texture of a doughnut — without the use of a fryer. True to the diverse pastry background of Chef Lucas, who has earned two perfect four-star reviews from The Los Angeles Times, fōnut offerings will run the culinary gamut from indulgent to gluten-free to vegan, sweet to savory, and traditional to avant-garde.

Read more: http://www.ktla.com/news/local/viewerinfo/ktla-fonuts-chef-waylynn-lucas,0,7864883.story


30th August

Fonuts: Faux Donuts in Wild Flavors

There are just a few counter seats at fōnuts, a grab-and-go ‘donut’ shop in Mid-City, but that hasn’t kept fans from lining up for these new takes on the humble round treat…flavor choices for the baked-not-fried confections range from banana chocolate and strawberry buttermilk to rosemary olive oil and chorizo cheddar, while coffee comes from Lamill.

Photos: Tina Norton
Read more: http://www.zagat.com/buzz/fonuts-faux-donuts-in-wild-flavors-from-waylynn-lucas



24th August

Not just a bakery exclusively for crazy people, this long-awaited pastry shop opens today slinging LA Mill coffee and both yeast- and cake-based donuts (that are baked rather than fried) in silly delicious flavors ranging from peach/lemon/strawberry, to chorizo cheddar, to rosemary, to one made with rum, which is surprisingly not red, even if the case kind of does make it look like it’s Shining.

Read more: http://thrillist.com//food/los-angeles/ca/90048/mid-wilshire/fonuts_coffee_dessert#ixzz1ilHSFbWg