Grub Street


Posted on March 21st, by admin in Press. No Comments

Grub Street

Fonuts adds Bourbon Pecan Pie to Menu

Lucas' chocolate grab-bag

Waylynn Lucas, the former Bazaar pastry genius who now slings baked donuts with partner Nancy Truman from their fōnuts storefront, is hitting the hard stuff again through the holidays with a dessert-to-go program called “Waylynn’s Pantry.” The new offerings consist of three sweet options, including grab bags full of chocolate-covered treats like marshmallows, pretzels, almonds, and corn flakes, along with pre-wrapped salted chocolate caramels for $8.50, and a chocolate bourbon pecan pie available for $45 through special order at 323-592-3075. Catch them through 2011 at Fonuts.

Read more: http://grubstreet.com/search/losangeles/fonuts