KTLA | 8.31.2011


Posted on August 31st, by admin in Press. No Comments

KTLA | 8.31.2011

…fōnuts is a modern coffee and doughnut shop. The shop features more than a dozen unique varieties that are baked using different methods of steaming and baking at high heat to replicate the light and fluffy texture of a doughnut — without the use of a fryer. True to the diverse pastry background of Chef Lucas, who has earned two perfect four-star reviews from The Los Angeles Times, fōnut offerings will run the culinary gamut from indulgent to gluten-free to vegan, sweet to savory, and traditional to avant-garde.

Read more: http://www.ktla.com/news/local/viewerinfo/ktla-fonuts-chef-waylynn-lucas,0,7864883.story